Nonnina Monthly Pop Up Features Authentic Tuscan Dinner | Pickup & Delivery, Gluten Free, Topini, Patate Fritte & More!

Nonnina Monthly Pop Up
October 6, 2020
Regular $42
Hearty $46
Order at order.fullbellyfare.com

Pickup Location: NE Portland

Transport yourself to Lucca, Italy via your plate and experience the flavors of the Tuscan countryside at your table, once a month, with the help of this little Nonna!

October menu:

~Topini, patate fritte, insalata di cavolo nero e fagioli borlotti~ $42

These thin slices of steak (also called involtini or braciole) are stuffed and rolled with garlic and herbs, and braised in a light tomato sauce with black olives.

The entree will be served with crispy oven fried potatoes with garlic & sage, and a kale & borlotti bean salad on the side. Two generous dinner portions included.

Your meal will come in a foil pan ready to pop in the oven for reheating perfection, or, for an additional $5, your meal will be sent in reusable glass jars.

Pick up & delivery options:

Pick-up is available in the Alberta neighborhood in NE Portland on Monday, October 5 between 5-8pm at Kitchenhood Commissary/Arrow Coffeehouse.

If selecting pickup, directions will be emailed along with your order confirmation.

Please email Lyla at lyla@fullbellyfare.com with your order request and she will reply with your total and payment options.

Delivery is available on Tuesday, October 6 to customers on any $75 minimum order through Full Belly Fare. Check out the awesome offerings you can add to your Nonnina order for Oct. 6 at this link.

It’s recommended to order some rolls (sourdough, paleo or keto) to soak up the pan juices and Giulietti’s pignoli cookies for dessert!


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