Lottie & Zula’s Open for Takeout & Delivery in NE Portland | Classic Southern New England Style Deli, Grinders, Sandwiches & More!

Lottie & Zula’s
Tuesday – Saturday 8am–4pm
Breakfast all Day | Lunch at 10:30am
More info: lottieandzulas.com

Location: 120-A NE Russell Street, Portland, OR 97212

Lottie & Zula’s is a classic Southern New England style deli with grinders, submarine & sliced bread sandwiches, soup, salads & daily specials with an extensive beverage selection.

Lottie & Zula’s is now open for take-out and delivery in the former Toro Bravo space on NE Russell in the Eliot Neighborhood.

House rotisserie roasted deli meats, house smoked pastrami, Portland French Breads & local produce combined with skillful construction define our menu inspired by our favorite sandwiches, soups, scoops & salads.

Breakfast sandwiches and coffee all day, lunch sandos, house sodas & juices named after infamous juicers are available for pick-up and delivery through our partners CCC PDX bicycle couriers five days a week from 8am til 4pm Tuesdays thru Saturdays.

LOTTIE’S SLICED BREAD SANDWICHES

The JOHN COCK.TOES.TON · Roast Beef – $13
Rotisserie roasted beef, melted cheddar, fried shallots, shredded lettuce, red onion, horseradish mayo, mustard, salt, pepper, celery salt on rye

The GEOFF · Turkey – $12
Rotisserie roasted turkey, bacon, melted swiss, cranberry, shredded lettuce, red onion, mayo, mustard, salt, pepper, celery salt on sourdough

The #22 – Pastrami Reuben – $12
House pastrami, sauerkraut, melted swiss, Bubbie’s pickles, russian island dressing on rye

The LAUREL – Veggie – $11
Herb cream cheese, avocado, cucumber, red bell pepper, purple cabbage, shredded lettuce, oil & vinegar dressing on honey wheat

BEDFORD – Tuna Melt – $13
Juju tuna salad, melted cheddar, Bubbie’s pickles, red onion on french white

ZULA’S HOT NEW ENGLAND STYLE GRINDERS

The RICOTTI – Italian – $6 – 4″ / $10 – 6″ / $12 – 8″ / $16 – 12”
Finocchiona, soppressata, hot capocollo,, provolone, sottaceti, shredded lettuce, red onion, oil & vinegar, italian herbs · HOT or COLD

The BUDDY CIANCI – Meatball – $6 – 4″ / $10 – 6″ / $12 – 8″ / $16 – 12”
Pork & beef meatballs, garlic parmesan spread, melted provolone, marinara sauce, mozzarella

MY GUY D’ANGELO – Cheeseburger – $6 – 4″ / $12 – 8″ / $16 – 12”
Griddled beef patties, melted american & cheddar, shredded lettuce, red onion, Bubbie’s pickles, mayo, French’s mustard

The UNDERHILL – Steak – $6 – 4″ / $10 – 6″ / $12 – 8″ / $16 – 12”
Shaved smoked beef, fire roasted peppers & onions, melted swiss & provolone, black garlic mayo

The MOBY – Veggie – $4 – 4″ / $8 – 6″ / $10 – 8″ / $14 – 12”
Griddled mushrooms, fire roasted peppers & onions, herb chevre, shredded lettuce

SANDOS FOR THE KIDDOS

GRILLED CHEESE – $4
American & cheddar, butter on crustless french white

DELUXE PB & J – $4
Peanut butter, spiced grape jelly on crustless french white

SIDES & SOUP

Potato Salad – $3
Red onion, celery, fresh dill, buttermilk, mayo, mustard

Broccoli Slaw – $3
Broccoli, cauliflower, cabbages, green herb dressing

House Side Salad – $3
Salad greens, mixed vegetables, dressing

Vegan Tomato Soup – $4 / $6
Tomatoes, basil, sherry, sherry vinegar, extra virgin olive oil

CHIPS – $3
Assorted

SALADS

Roast Beef – $12
Rotisserie roasted beef, cheddar, fried shallots, red onion, dressing choice on salad greens

Italian Chef – $12
Finocchiona, sopressata, hot capocollo,, provolone, sottaceti, red onion, dressing choice on salad greens

Tuna – $12
JUJU tuna salad, cheddar, Bubbie’s pickles, red onion on salad greens

Raw Veggie – $12
Avocado, cucumber, red bell pepper, purple cabbage, dressing choice on salad greens

DRESSINGS
Oil & vinegar, vegan green machine, creamy dijon, russian island

BREAKFAST ALL DAY

BUZZARDS BAY · Classic Egg Sando – $7
Fried egg, bacon, American & cheddar on Portuguese muffin

BREAKFAST BOB · Sausage, Egg & Cheese Grinder – $5 / $10 / $15
Breakfast Sausage patties, fried egg, swiss, red onion, shredded lettuce, mayo, mustard on hoagie · 4”/8”/12”

MARY & MURRAY · Egg Salad & Bacon Sub – $5 / $10 / $15
Egg salad, bacon, herb cream cheese on hoagie · 4”/8”/12”

MORNING MOBY · Veggie & Egg Grinder – $4 / $8 / $12
Fried egg, fire roasted peppers & onions, griddled mushrooms, Mama Lil’s peppers, shredded lettuce on hoagie · 4”/8”/12”

TASTY BEVERAGES · COFFEE, TEA & WICKED GOOD SODAS

PUSH X PULL PUMP Coffee – $3 / $4
We pump, we gussy it up as you like it · 12oz/16oz

PUSH X PULL Fancy Pants Espresso Drinks – $3 and up
Double espresso, Americano, Cappucino, Latte or Mocha

SMITH Hot Teas – $3 / $4
Portland Breakfast (black), Mao Feng Shui (green) or Meadow (herbal) · 12oz/16oz

PUSH X PULL Cold Brew Iced Coffee – $5 / $6
Straight up or have it over that good ice “dunkie” style (tan & sweet)

SOUTHERN Iced Tea – $2 / $3
Sweet, unsweet, half & half or fancy pants daily flavor served over that good ice · 16oz

WICKED GOOD House Sodas – $5
Vanilla cream soda, grape drank or coffee soda · 16oz

WICKED GOOD Bottled Sodas – $3 / $4
Coke, Diet Coke, Sprite, Squirt, Virgil’s Root Beer, Cock & Bull Ginger Beer

JUICES NAMED AFTER INFAMOUS JUICERS

BARRY BONDS · Orangeade – $5
Fresh squeezed oranges, bubbly water over that good ice · 16oz

MARK MCGWIRE · Lemonade – $5
Fresh squeezed lemons, simple, coconut water, splash bubbs over that good ice · 16oz

JOSE CANSECO · Limeade – $5
Fresh squeezed lime, agave, bubbly water over that good ice · 16oz

SCOTT STALLINGS · Halfsies Tea & Citrusade – $4
Arnold Palmer knock-off · Choose your tea, choose your juice, we’ll make it half & half over that good ice · 16oz

MILKS & WATERS

MILKS – $3
Chocolate, Autocrat coffee, or strawberry · choose whole or oat milk · served hot or cold

WATERS – $3 and up
Flat Acqua Panna · 250ml, Light Sparklemotion Mondaritz · 750ml, Heavy Sparklemotion Topo Chico · 350ml, Salty Sparklemotion Vichy · 500ml


PDX Pipeline Free Community Promotions
This is a FREE local listing provided by PDX Pipeline. Do you have a local business and want a free promotion? Fill out our form here: pdxpipeline.com/local

Categories

Tags

Leave a Comment





Keep in Touch!

Subscribe to our e-mail newsletter to receive updates