Spring Butchery Classes @ MEATSTUFF | Sausage Making, Pig Butchery, Private Classes & More

From our sponsors:
Butchery Classes
Pig: April 30 @ 6PM | $185
Sausage: May 1 @ 6PM | $150
Lamb: May 2 @ 6PM | $185
Purchase Tickets: meatstuff.com

MEATSTUFF
5820 SE Foster Rd, Portland, OR 97206

All classes are inclusive of meaty apps, a meal, house wine, beer, & no proof bevs! Participants take home meat from all classes.

Pig Butchery
Need some pig steaks for grilling!?  Cut them up with us! As we go through half of a pig you will learn how it all comes apart; primal, sub-primal, and various finish cuts as well as appropriate knife skills! A unique and informative experience starting with meaty appetizers with a light dinner midway through class. Each attendee will take home approximately 10 lbs of meat that we cut up together during the evening.

Sausage Making
We’ll guide you from beginning to end on how to make your own handmade sausages using fresh ingredients, your hands, and simple vintage stuffers and grinders. Meaty appetizers to begin followed by a light meal midway through class. We also have specialty wine for purchase provided by Albariza Wine.

Lamb Butchery
A rare opportunity to learn specific lamb cuts and how to cook them. Go home with meat to cook with a renewed enthusiasm about lamb and all its deliciousness.