Line Cook

Position: LINE COOK

Department: Galley

Location: Portland, OR

Reports to: Lead Cook, Sous Chef, Executive Chef

JOB DESCRIPTION:

Will directly contribute to daily food service operations. The main focus will be to ensure that the guests perceive a high value of the food service and true customer satisfaction.

DIRECT RESPONSIBILITIES:

• Protects the integrity of the Executive Chef’s reputation
• Leads by example; follows all company quality standards for food preparation, storage and rotations, line cooking procedures, and all safe work practices
• Responsible for maintaining and controlling the overall quality, consistency, preparation, and presentation of all assigned products
• Perform side work, set-up, and close-down procedures in compliance with federal, state, and local law as well as company specifications

SKILLS AND REQUIREMENTS:

• At least one year of experience as a cook in restaurant kitchen environment
• Food handlers card required upon hire
• Basic computer skills
• Ability to work in a fast paced environment and work as a team player
• Ability to do a repeated bending and lifting
• Ability to be on your feet for extended periods of time

JOB SPECIFICS:

• Schedule varies with season
• Pre-Employment Drug Test

WORK SCHEDULE:

• 50% Family Member Discount
• Up to 40 hours per week
• Including weekend & holidays

BENEFITS:

• Eligible for Sick Pay
• Direct Deposit
• Eligible for Health Insurance

To apply, please email your resume to [email protected]. In the subject line please indicate which position you are applying for. Applications are found online at portlandspirit.com. If selected for an interview, an application must be completed prior to the interview.