Website Portland Spirit
Position: LINE COOK
Location: Portland, OR
Reports to: Lead Cook, Sous Chef, Executive Chef
Will directly contribute to daily food service operations. The main focus will be to ensure that the guests perceive a high value of the food service and true customer satisfaction.
SKILLS AND REQUIREMENTS:
- At least one year of experience as a cook in restaurant kitchen environment
- Food handlers card required upon hire
- Basic computer skills
- Ability to work in a fast paced environment and work as a team player
- Ability to do a repeated bending and lifting
- Ability to be on your feet for extended periods of time
- Schedule varies with season
- Pre-Employment Drug Test
- 50% Family Member Discount
- Up to 40 hours per week
- Including weekend & holidays
- Eligible for Sick Pay
- Direct Deposit
- Eligible for Health Insurance
To apply, please email your resume to [email protected]. In the subject line please indicate which position you are applying for. Applications are found online at portlandspirit.com. If selected for an interview, an application must be completed prior to the interview.
To apply for this job please visit portlandspirit.com.