Sous Chef


Sous Chef and Beer Taster is a brewery and pub built in the heart of downtown Beaverton. We made classic craft ales and lagers with a nerdy twist.  Featuring a beer garden patio and a unique space built out of the Old Beaverton Bakery, our kitchen is BRAND new. 

Our menu is focused on pairing handmade pub food with freshly made beer.  We are beer and food nerds who like geeking out about everything from Pinball to Pilsners. 

Ideal candidate will:

1> Love beer and pairing food with beer

2> Like to stay busy through prepwork and working the line

3> Be creative with food and like to make specials and desserts

4> Work well within a team and solo

We are looking for a second in command of our kitchen. We are a small but fierce crew, who doesn’t over staff so tips can be the best they can be.  Compensation is between $24-28 depending on experience, and tips usually are between $4-7 a hour. Enjoy a shift beer and lots of samples of our house made beer.

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