Interactive Wood Fired Steak Dinner @ MEATSTUFF | Multi-Course Dinner, Butchery Demos, Wine

From our sponsors:
Interactive Wood Fired Steak Dinner
April 4, 2026
6PM | $250 | 21+
Purchase Tickets: meatstuff.com

MEATSTUFF
5820 SE Foster Rd, Portland, OR 97206

Do you want to know the hidden secrets – directly from your butcher – on how to carve and cook the best steak over a wood fire!? Here is your chance to see it, do it, eat it and ask all of your questions.

Prepare your steak and eat it too! This class will teach you how to properly butcher, prepare and cook a 7 bone-in rib steak over a wood fire. You’ll also enjoy a multi-course dinner featuring:

MENU & ITINERARY FOR THE EVENING
– Happy Hour & Meat Speak –
Hand Carved Whole Leg Prosciutto
House Salami sliced to order
Beef Tartare, Hand Chopped, Yolk, Tapenade
French Cheese Carved on Girolle

– Carve & Salt Your Big Ass Steaks –

– Fireside Hang & Assist with Grilling –
Hand Made Pork Sausages Coins, enjoyed by the fire!

– Sit & Enjoy Your Steak Dinner –
Crisp Green Salad, Seasonal Fruit, Herbed Soft Cheese
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Seasonal Charred Veggie, House Smoky Romesco
Charred Bread with Garlic Rosemary Pork Butcher’s Butter
Grilled Beef Steaks & Ribeye with Chimichurri
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Bourbon Hazelnut Chocolate Truffles & Dessert Wine

Price is per person. Price of class also includes premium wine, beer, & non-alcoholic bevs. Everything you want in an evening of joviality! Additional ribeyes/tomahawk steaks will be available to purchase to take home.