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Win Tickets ($100+): The 2022 Cheese and Meat Festival @ Leftbank Annex | Artisan Food & Beverage Festival

We are giving away two pairs of tickets to The Cheese and Meat Festival @ Leftbank Annex on November 12. To win, comment below on this post why you’d like to attend, subscribe to the festival newsletter, or follow the festival on Instagram. Winner will be drawn and emailed November 7.



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From our sponsors:
The Cheese and Meat Festival
November 12, 2022
11AM – 9PM | $50-$250
Tickets: cheeseandmeatfestival.com
More info: cheeseandmeatfestival.com

Leftbank Annex
101 N Weidler St, Portland, OR 97227

Have you ever wanted to really dig in and connect to the best of Oregon’s local food and drink producers? Get ready dive into in the best artisanal bites and beverages our state has to offer, all under one roof!

The Cheese and Meat Festival works hard to create a showcase space for both well-established and up and coming local producers and vendors to connect with food lovers and industry professionals, featuring not just meat and cheese but an assortment of delicious cocktails, brews and beverages, as well as all the accoutrements you’d love to see on your next charcuterie platter.

When you arrive at the festival you receive your own personal charcuterie board (your gift to keep) and a tasting glass for sipping. Get ready to mingle with artisanal food and beverage vendors showcasing multiple samples of their finest creations.

These tickets are a hot item! The Cheese and Meat Festival has sold out every year in other cities well in advance of the event. Get ready to set your alarms to avoid disappointment!

Tickets go on sale at 10am on August 23rd at www.cheeseandmeatfestival.com/purchase-tickets/

“The Cheese and Meat Festival connects food enthusiasts and industry professionals with many local food and beverage producers and vendors while giving guests a chance to encounter undiscovered favorites and not just cheese and meat! Expect a stunning showcase of products that encompass anything that brings a charcuterie platter to life, elegantly paired with cocktails and hand-produced brews,” says David Bain, Festival Director/Founder.

The Cheese and Meat Festival has expanded across the Pacific Northwest this year with unique, locally sourced festivals taking place in —

“Our expansion really allows us to showcase new artisanal producers and vendors from across our regions, enabling the ability to market and grow their products while also helping our guests keep up to speed on exceptional and exclusive, new to market products never seen within the Pacific Northwest.” – Bain

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