From our sponsors:
February 2024
More info: winterwaterspnw.com
We are thrilled to announce our second annual Winter Waters regenerative seafare series. During the month of February 2024, Winter Waters will once again partner with chefs and tastemakers across Oregon to celebrate regenerative seafood, with an emphasis on farmed sea vegetables as well as other local sustainable seafoods such as line-caught albacore tuna, dive-harvested purple sea urchin, and many other abundant species such as black cod, Dungeness crab, and cold water pink shrimp.
This year we’ll up the game with ticketed prix-fixe fine dining events as well as casual a la carte events, seaweed art classes, free community events, and menu specials all month in multiple regions across Oregon.
We have several chef collab events planned, including a pop up at Chef Kyle Christy’s Street Disco featuring Chef Jeff Kim, of Aji Fish Butchery, plus Morchella’s Chef Cameron Dunlap has invited Salem-based Epilogue Kitchen’s James Beard Award nominated Chef Jonathan Jones to the restaurant for a seaweed and local seafood feast. Menu specials and seaweed cocktails will be a featured the entire month of February.
Events
- Feb 2-4: Kickoff Weekend in Newport | Pre-fixe Dinner, Family Friendly Fun, Central Coast Food Web
- Feb 6: Astoria x Buoy | 5-8PM, Free, Marine Touch Tank, Shellfish Shucking Demo, Cooking Workshop
- Feb 7: Morchella x Epilogue Kitchen | Collaboration Dinner in Portland
- Feb 9: Seaweed-centric Dinner @ Pacific Way Cafe in Gearhart | 6PM
- Feb 10-11: Seaweed Cyanotypes in Cannon Beach | Noon-3PM
- Feb 12: Street Disco x Aji Fish Butchery in Portland | Special Pop Up Night
- Feb 15-16: Hyper Local Meal @ Nekst in Astoria
- Feb 17: Happy Hour @ The Tinned Fish Shop in Corvallis | Noon-4PM
- Feb 19: Seafood Trivia & Seaweed @ Flying Fish in Portland
- Feb 21: Seaweed Beer Night @ Loyal Legion Beer Hall in Portland | 5-8PM
- Feb 22: Beyond the Tides @ The Stephanie Inn in Cannon Beach
- Feb 22: Ippai x Basalt Popup in Cannon Beach | Bento Boxes and Onigiri with Sake Tasting
- Feb 23: Tokyo Vice @ Hayward Restaurant in McMinnville
- Feb 24: Durant Seafood Dinner in Dayton
- Feb 29: Chez Ramen Night in Seaside