From our sponsors:
June – September 2026
Event Check in 6PM, Dinner 7PM (Sept. 12 & 19 Check in 5:30, Dinner 6:30PM) | $144.75-194.75 | 21+
Purchase Tickets: tickets.topazfarm.com/farm-to-plate
Topaz Farm
17100 NW Sauvie Island Rd, Portland, OR 97231
Come solo. Celebrate a milestone. Or bring 40 of your closest friends. Join us beneath our 500-year-old oak tree for a multi-course, family-style dinner shaped entirely by what’s growing on the farm that week.
Surrounded by our regenerative, no-spray fields, resident chefs Christian and Janelle Ephrem create thoughtful, seasonal menus that reflect the land—simple, beautiful food at its peak.
What’s Included:
- Five-course, family-style dinner featuring two proteins (except 8/15 Vegetarian Dinner)
Past menus here: https://topazfarm.com/ftpmenus - Complimentary seasonal welcome drink
- A relaxed, adult evening with the farmers and chefs
- Gratuity-free
- Additional drinks available for purchase:
- Local wine by the glass or bottle, craft beer, cider, and non-alcoholic options
Schedule
6:00–7:00 PM: Arrival & drinks
7:00 PM: Welcome from the farmers & chefs, followed by a ~2-hour dinner
September dinners & arrival times start 30 minutes earlier
Weather Happens
If needed, we’ll dine under our high-peak tents on the Great Lawn, overlooking the berry fields, farm animals, and market. Same dinner. Same spirit.
New for 2026
Enhance your Farm to Plate experience and taste the full sweep of summer with three new options.
With our new Trio Package, select at least one dinner from each seasonal series (Early Summer, Peak Summer & Late Summer) and enjoy an extra complimentary drink of your choosing at every meal. And need to keep your plans flexible? Bookings may be adjusted up to two weeks before each dinner, subject to availability.
For those looking to enhance the evening, an optional curated wine pairing is now available, featuring three thoughtfully selected wine pours (3 to 4 oz. each) chosen to complement each menu and served table side throughout the meal.
Plans change – bookings may be rescheduled up to two weeks before your scheduled dinner, subject to availability for the new date.
Early Summer Dinners
The farm’s first harvests—tender vegetables and early fruit—shine in bright, simple menus built around freshness. Produce highlights: Strawberries • Sugar snap peas • Asparagus • Green garlic • Garlic scapes • Radishes • Tender greens • Rhubarb
June 6, 2026 @ 7PM
June 13, 2026 @ 7PM
June 20, 2026 @ 7PM
June 27, 2026 @ 7PM
Peak Summer Dinners
With the fields at full tilt, bold, sun-driven flavors take center stage in generous plates built around raw and grilled vegetables. Produce highlights: Sweet corn • Summer squash • Cucumbers • Peppers • Broccolini • Berries • Melons • Stone fruit
July 11, 2026 @ 7PM
July 18, 2026 @ 7PM
July 25, 2026 @ 7PM
August 1, 2026 @ 7PM
August 8, 2026 @ 7PM
August 15, 2026 @ 7PM (Vegetarian Dinner)
Late Summer Dinners
As the season turns, deeper flavors and warmer preparations celebrate the final stretch of summer’s abundance. Produce highlights: Heirloom tomatoes • Eggplant • Peppers • Corn • Pears • Late peaches • Plums • Peppery greens
August 22, 2026 @ 7PM
August 29, 2026 @ 7PM
September 12, 2026 @ 6:30PM
September 19, 2026 @ 6:30PM