We are giving away a pair of tickets to the Winter Waters Seafaring Speakeasy at Union/Pine on February 20. To win, comment below on this post why you’d like to attend. Winner will be drawn and emailed February 17.
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From our sponsors:
February 2025
More info: winterwaterspnw.com
We are thrilled to announce our third annual Winter Waters regenerative seafare series. During the month of February 2025 (and a couple days of March), Winter Waters will once again partner with chefs and tastemakers across Oregon to celebrate regenerative seafood, with an emphasis on seaweed as well as other local sustainable seafoods such as line-caught albacore tuna, dive-harvested purple sea urchin, and many other abundant species such as black cod, Dungeness crab, and cold water pink shrimp. Winter Waters is hosting events in Portland, Salem, Astoria, Cannon Beach, Garibaldi, Newport, Bandon, and Port Orford, Oregon.
This year, we’re excited to present a Blue Foods Forum in Portland, including three days of seafood-centric programming for seafare producers, processors, innovators and eaters. The Forum will include an industry focused Seafare Symposium, Seaweed + Oyster Social by Nácar Oysters with special guests: student chefs from Siletz Valley School, an Ocean Art! Xperience at Oregon’s premiere art design hub ADX, and a Seafaring Speakeasy at Union Pine celebrating all of our winter ocean’s bounty, featuring live urchin touch tanks and incredible bites and sips from Alumbra Cellars, Bar West, Chef Maylin Chavez, Chef Andre Uribe, Chefs Brendan and Haley Byer, and visiting Chef Cesar Figueroa.
See full line up of events, including weekend takeovers in Cannon Beach, and Port Orford, HERE.