April 28 @ Pix Patisserie – This classic, versatile dough is the base of many traditional French pastries. A perfect pâte à choux involves proper cooking on the stove, piping technique and correct baking. Once we have our dough we will use it to make three different desserts.
Tag Archives | portland cooking class
April 6 @ Pix Patisserie – We will take this popular French cookie and put our own fun spin on it with different colors and flavors. Emphasis will be on the techniques of mixing and baking. Macaron flavors include P B & J, Cheesecake, Chocolate Cinnamon and Raspberry.
Feed the Mass is a Portland nonprofit cooking education organization with a goal of bringing people together. We promote healthy eating and inclusion and strive to inspire everyone to cook meals from scratch.
Fine-tune your baking, explore a new wine region or just have some fun with friends in one of Cheryl Wakerhauser’s food & wine master classes. All classes are hands-on, interactive workshops, as Cheryl believes this is the best way to retain what you’ve learned (and also more fun!)