Kombucha Bottler

As an important part of the Happy Mountain Kombucha team, Bottlers are key to packaging our tasty Portland-made kombucha. We continue to grow and want to add kind, adventurous folks to our team. 

Core daily duties Bottlers:

• Set-up and prepare for bottling
• Operate bottling line machinery
• Load and unload bottles and finished product from the bottling line
• Build and pack boxes
• Clean/sanitize machinery
• Follow SOPs and maintain quality controls/food safety measures 
• Support ongoing maintenance/upkeep for longevity of equipment
• Collaborate with production team as needs arise
• Other brewery duties as assigned

Qualifications:

• Previous experience in brewery production or a warehouse environment ideal, but not required. 
• Ability to lift and carry 50 lbs of weight, safely climb fork lift training a plus (we will also get you trained)
• Team player with proven history of initiative and reliability
• Detail orientation, organization, and ability to prioritize in a warehouse environment
• Desire to work in a small company where you can have an impact

This position requires a respectful, professional demeanor and the ability to work well both independently and in a team environment

Benefits of full-time:

• A caring team and culture centered on fueling the adventurous spirit, starting with our team
  Monthly $200 health reimbursement
• Paid 40 hours accrued PTO + 40 hours accrued sick time
• Friday team lunches