Fall / Winter 2014 -2015 Menu @ Swift Lounge | Cajun Mac N Cheese, Steak & Grits, Loaded Potatoes

From our sponsors:
Swift Lounge SeasonalFall / Winter 2014-15 Menu
More info: swiftloungepdx.com

Swift Lounge
1932 NE Broadway St Portland, OR 97232
(503) 288-3333

Swift Lounge is bundling up for the winner and their new menu will warm your soul.

Get your greens with the seasonal bowl topped with broccoli and leeks or nosh your fill of comfort food & soul with the Cajun Mac n Cheese.

Get comfy under the heaters while you enjoy a seasonal mason with your mac n cheese.

See more info at swiftloungepdx.com.

Jolly Hour

4-8 p.m. Monday – Saturday
All Day Sunday

CHOW

$3

  • kim chee & brown rice
  • black beans & brown rice*
  • house cut fries
  • caesar salad**

$4

  • taquitos (3) (shredded pork & salsa verde)
  • chicken satay (2)
  • fondu fries*
  • nate’s chicken (crispy-fried boneless chicken dipped in honey-buffalo sauce)

$5

  • 2 pulled pork sliders (house pickle, dijon)
  • 2 burger sliders (aged chedda’, house pickle, garlic aioli)
  • 2 buffalo chicken sliders (nate’s chicken, bleu cheese, lettuce)
  • luke’s bowl (black beans, brown rice, bbq pulled pork)

CHUG

  • all drafts
  • daily sangria
  • house red & white wine
  • old couple (old german tall boy & shot of old crow bourbon)
  • 16 oz. mason jar

*fer the non-carnivores
**contains raw egg

Full Menu

Served 4 p.m. – 2 a.m. Every day

BEGINNINGS

CHICKEN SATAY $7
(4) thai marinated chicken, spicy peanut sauce

SWIFT TAQUITOS $7
(5) shredded pork, corn tortillas, onion, cilantro, cotija, salsa verde

FONDU FRIES* $8
house cut fries flooded with creamy fondu

GRAVY FRIES $8
house cut fries flooded with country gravy

CRAB CAKES $9
house made with tartar

SALADS

CHEF SALAD* $9
romaine, smoked ham, roasted turkey, swiss & chedda’, marinated tomato, artichoke, Italian olives, bleu cheese dressing OR smoked tomato, vinaigrette

CAESAR SALAD** $9
romaine, parmesan, croutons, creamy caesar dressing
+ add herb-grilled chicken fer $4

BUNS

  • served with house cut fries
  • sub side caesar salad fer $1

SWIFT B.L.T. $10
house cured bacon, house slaw, lettuce, tomato, texas toast
+ add fried farm egg fer $1

BBQ PULLED PORK SANDWICH $1O
slow-cooked pulled pork, honey bbq sauce, house slaw, dijon, rosemary bun

SWIFT BURGER $10
two patties, memphis relish, chedda’, lettuce, tomato, rosemary bun
+ add kim chee fer $1

PORK SCHNITZEL SANDWICH $10
breaded pork loin, dill aioli, lettuce, tomato, braised cabbage with house bacon
BOWLS

MACARONI & CHEESE $8
cheddar & bleu cheese, house cured bacon, shallot
+ add kim chee fer $1
+ add nate’s chicken fer $4

CAJUN MACARONI & CHEESE $10
cheddar & bleu cheese, andouille sausage, red & green peppers, house cajun spice

SEASONAL BOWL* $8
brown rice, black beans, sauteed broccolini, tillamook chedda’, fried leeks
+ add 2 fried farm eggs fer $2
+ add shredded bbq pork fer $3
+ add nate’s chicken fer $4

ENTREES

STEAK ‘N GRITS $13
peppercorn-crusted flank steak, bulleit bourbon & amarena cherry compound butter, with cheesy polenta and broccolini

LASAGNA $10
seasonal veggies, house marinara, ricotta served with side caesar salad

NATE’S CHICKEN $11
organic draper valley chicken breast, crispy-fried and dipped in honey-buffalo sauce served with house-cut fries

SWIFT FAJITAS $9
choice of chicken or steak, lettuce, tomato, cotija, salsa verde, sour cream, corn tortillas

LOADED POTATO $8
choose one

  • #1 HOUSE
    nate’s chicken, house buffalo sauce, bleu cheese vinaigrette, scallions
  • #2 VEGGIE*
    roasted brussel sprouts, fondu cheese, scallions
  • #3 BBQ
    pulled pork, house slaw, onions, house bbq sauce

SIDES
solo $4 or plate of 3 for $9
+dill smashed potatoes*
+brussel sprouts*
+creamy polenta*
+roasted squash*
+kim chee
+herb roasted potatoes*
+house-cut fries*
+sauteed broccolini*
+roasted cauliflower*
+black beans*

DESSERT
stacked peanut butter cup s’more $6
add vanilla ice cream fer $2

*fer the non-carnivores
**contains raw egg