Preserving Oregon’s Sweetest Things
January 26, February 15, 2014
2 p.m. | Free
More info: multcolib.org
Join us for an overview of canning, freezing, juicing and jamming Oregon’s delicious and abundant fresh fruits. Review basic techniques, necessary equipment, and up-to-date references and resources to help prepare you for the upcoming food preservation season. Provided by Oregon State University Extension Service.