Portland 2016 New Year’s Day Urban Farm Brunch @ The Side Yard Farm | 3 Family Style Courses, Grown & Raised Locally, Reservations Available

From our sponsors
New Year's Day Urban Farm BrunchNew Year’s Day Urban Farm Brunch
January 1, 2016
10:30 a.m. – 12.30 p.m. | $50 | 21+
Reservations: brownpapertickets.com

The Side Yard Farm
4800 Ne Simpson St, Portland, OR 97218

“Hair of the dog” is a colloquial expression in the English language predominantly used to refer to alcohol that is consumed with the aim of lessening the effects of a hangover.

Start the New Year off right with a little hair of the dog breaky at The Side Yard Farm & Kitchen. Join our communal table in the high tunnel out on the farm in the Ne Cully Neighborhood for a seed-to-plate brunch with three family-style courses of hyper-local goodness. Our menu is grown on urban acres from the veggies, to the eggs, milk for cheese and honey from our bees. You cant get closer to knowing where your food comes from than this folks!

BRUNCH MENU

Candy Cap Flapjacks.
Pomegranate. Chestnut. Neighborhood Goat Buttercream

Farm Bene.
Duck Pastrami. Wood Fired Rye Crumpet. Charred Kraut. Last Summer’s Pickle. Poached Egg. Mustardy Hollandaise

Rib Roast n’ Greens
Low & Slow Roast. Mike’s Greens. Nasturtium Caper Shallot Butter. Jus

SIDES.
-Smashed & Fried Pots
-Wood Fired Biscuits with Jam & Spreads

BEVIES.
Extracto Coffee.
With accompaniments

Bubbles.
Pomegranate Juice or Grapefruit Juice

Farm Bloody.
Our Spicy Mix. Dogwood Distilling Vodka. Farm Pickles

**There are two work trade spots available for this brunch. Please contact me if you’re interested!