The Pullman Table @ Mount Hood Railway | Fine Dining Service, Local Food, Wine, Beer, Spirits

From our sponsors:
MT-HOOD-RXR-3201Mount Hood Railroad
Saturdays & Sundays June 18 – October 30, 2016
More info:

In the heart of the Columbia River Gorge scenic area, the Mount Hood Railroad in Hood River, Oregon is a unique locale for a fine dining rail experience. The historic craftsman-style depot built in 1911 is listed on the National Register of Historic Places, reflecting the nostalgia of the time. Located in the downtown district and neighboring restaurants, coffee houses, breweries, wineries and shopping, the railroad is a focal point of history and the rich heritage of Hood River.

The rail journey features impressive late afternoon views of Mt. Hood, the highest peak in Oregon and the fourth highest in the Cascade Range. Heritage cars welcome guests into an age when passenger trains were the preferred way to travel in pampered comfort.

The Pullman Table at Mt. Hood Railway
The Pullman Table at The Mount Hood Railroad is a concept based upon fine dining service and menus developed by George Pullman in the late 1800’s to mid-century 1900. Serving 100,000 passengers across the United States a day at its, peak, Pullman set the standard for modern day hospitality accommodations, service and dining. Experience the flair, service and menu available aboard Mt. Hood Railroad on weekly departures June through October.

A Taste of the Region
The bounty of the Columbia River Valley allows us to work locally, sourcing classic Pacific Northwest food like Columbia River Salmon, cheese, apples, berries, pears and vegetables. And grown in the same soil, the local beer and wine on board will complement each dish. Paired with regional wine, beer and spirits as available, experience the unique taste of the Columbia River Valley aboard The Pullman Table at Mt. Hood Railway.

The Pullman Table Dinner Trains

Runs Every Saturday | June 18 – October 29
5:30pm – 8:00pm
Menus highlight ingredients prized by establishments embracing the farm-to-table philosophy, paired with craft beer, wine and spirits sourced locally – giving guests a true taste of the Columbia River Valley.

The Pullman Table Champagne Brunch

Runs Every Sunday | June 19 – October 30
11:00am – 1:30pm
Enjoy a taste of the bounty of the Columbia River Valley aboard our classic train ride with delicious brunch options. The off-the-beaten-path view of Oregon’s forest, orchards and streams is the perfect occasion for friends and family to reconnect or celebrate.