2015 Memorial Day Lunch @ EastBurn | Chef Joseph Dougherty, A Twist on Traditional, Sandwiches, Salads & More

From our sponsors:
The EastBurnLunch at EastBurn
Weekdays 11 a.m.-3p.m.
See the Menu at theeastburn.com.

The East Burn
1800 E Burnside St, Portland, OR 97214
(503) 236-2876

You asked for it and we listened. EastBurn is now serving lunch including on Memorial Day!

Chef Joseph Dougherty and his talented staff create dishes from scratch that are inventive and playful with great twists on the traditional.

Chef and staff take regular field trips to get hands on with our purveyors and farmers, whether it’s off to the elk ranch, the goat dairy, mushroom picking or to brave the honey bees at the apiary. The menu has a little something for all tastes, from dishes featuring wild boar and lobster, to a happy hour grilled cheese recognized as being one of the best in the country by Food & Wine Magazine.

Chef Dougherty is a Culinary Institute of America graduate and hails from Philadelphia where he was Executive Chef at Bistro M after working four years under Executive Chefs Tom Hannum and Pat Diamico at the Hotel DuPont.