EastBurn Public House Serving Up New Menus for Summer 2019! | Olive You Burger, Elk Shepherd’s Pie, House Smoked Pork & More!

From our sponsors:
EastBurn Releases New Menus for Summer 2019!

More info: theeastburn.com

EastBurn Public House
1800 E Burnside St, Portland, OR 97214

EastBurn is staring summer off with fresh menus for Brunch, Lunch, Dinner & Happy Hour!

EastBurn boasts a full dinner menu (Starts at 3 p.m.) & recess happy hour (3-5 p.m.) featuring discounts on the entire Dinner Menu with $3 off appetizers and handhelds and $2 off salads and entrees plus drink specials.

EastBurn is open for Brunch 7 days a week (11a-3p) and have a M-F lunch menu on top of their already rock solid brunch menu.

See below fora small sample of delicious options:

Seasonal Burger Special: OLIVE YOU BURGER 6oz Australian grass fed lamb* cooked to order topped with mixed olive sundried tomato tapenade, crumbled feta, butter leaf lettuce, roma tomatoes, sliced red onion & house made rosemary garlic aioli* on a toasted potato bun

THE EASTBURN DIP thin sliced roast beef with horseradish aioli*, caramelized onions & melted swiss on a toasted french roll served with red wine au jus

HOUSE SMOKED & GRILLED CENTER CUT PORK LOIN placed over wild mushroom, parsley, pink peppercorn & white wine risotto topped with fresh shaved horseradish [GF]

EASTBURN ELK SHEPHERD’S PIE seasoned ground elk on a bed of sauteed fennel, carrots, red onion
& english peas then topped with rosettes of duchess potatoes

THE PLOUGHMAN MEAT & CHEESE for 2
triple cream brie & drunken goat cheese with speck prosciutto & house made port currant chicken liver pate’ (meat & cheese subject to chef’s fancy) served with sliced apples, coarse ground mustard, house pickled vegetable, fig jam & warm baguettes

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