More info: theeastburn.com
EastBurn Public House
1800 E Burnside St, Portland, OR 97214
EastBurn is staring summer off with fresh menus for Brunch, Lunch, Dinner & Happy Hour!
EastBurn boasts a full dinner menu (Starts at 3 p.m.) & recess happy hour (3-5 p.m.) featuring discounts on the entire Dinner Menu with $3 off appetizers and handhelds and $2 off salads and entrees plus drink specials.
See below fora small sample of delicious options:
Seasonal Burger Special: OLIVE YOU BURGER 6oz Australian grass fed lamb* cooked to order topped with mixed olive sundried tomato tapenade, crumbled feta, butter leaf lettuce, roma tomatoes, sliced red onion & house made rosemary garlic aioli* on a toasted potato bun
THE EASTBURN DIP thin sliced roast beef with horseradish aioli*, caramelized onions & melted swiss on a toasted french roll served with red wine au jus
HOUSE SMOKED & GRILLED CENTER CUT PORK LOIN placed over wild mushroom, parsley, pink peppercorn & white wine risotto topped with fresh shaved horseradish [GF]
EASTBURN ELK SHEPHERD’S PIE seasoned ground elk on a bed of sauteed fennel, carrots, red onion
& english peas then topped with rosettes of duchess potatoes
THE PLOUGHMAN MEAT & CHEESE for 2
triple cream brie & drunken goat cheese with speck prosciutto & house made port currant chicken liver pate’ (meat & cheese subject to chef’s fancy) served with sliced apples, coarse ground mustard, house pickled vegetable, fig jam & warm baguettes