“Get Toasty” Whiskey Dinner @ North 45 | Featuring 4-course Chef Dinner, Whiskey Pairings, & Whiskey Education

From our sponsors:
“Get Toasty” Whiskey Dinner
February 23, 2019
6 p.m. | $65 | 21+
More info: eventbrite.com

North 45 Pub
517 NW 21st Ave, Portland, Oregon 97209

North 45 is pleased to announce its “Get Toasty” Whiskey Dinner, on Saturday, February 23rd, 2019. Cozy up to an intimate evening celebration of all things whiskey, complete with a four course chef dinner, whiskey pairings, and whiskey education from our resident Whiskey Enthusiast on site to share stories and answer questions.

$65 includes welcome cocktail, amuse bouche, appetizer, entrée, and take-home treat, coupled with whiskey pairings from around the world uniquely complimenting each course. Enjoy a variety of whiskey in multiple presentations and cocktails, encompassing a breadth of flavors to enhance your palate, discover new favorites, and satisfy your love of whiskey.

Whiskey education will be presented by whiskey enthusiast, educator, and connoisseur, Phil Pearson. Don’t miss out on this private dinner hosted on our award-winning heated and covered year-round patio! Tickets are available for pre-purchase on Eventbrite.

Whiskey Dinner Menu:
~Each course presented with a unique whiskey pairing ~

Amuse Bouche (housemade cumin seed cracker, Roquefort mousse)
Appetizer (corn & leek spoon bread, crayfish cream)
Entrée (malt brined-smoked pork roast, hop roasted apples, freekeh & beet greens)
Dessert (sticky toffee pudding, bourbon-orange anglaise)

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