Portland Spirit’s 2018 Valentine’s Day Dinner Cruise | Music, Beautiful River Views, The Bylines, Treat Your Date to Romance on the Water

From our sponsors:
Portland Spirit Valentine’s Day Crusie
February 14, 2018
Boarding begins 6:30 p.m., Cruise 7-9 p.m. | $99 Per Person | 18+
Tickets: portlandspirit.com

Salmon Springs Fountain
SW Naito Parkway & Salmon St.

Enjoy spectacular river views with famous Portland landmarks, a wonderful menu and live music. The Portland Spirit offers a special Valentine’s Day dinner cruise on Wednesday, February 14th for those looking for a unique way to spend this romantic evening. This is an 18 and older event.

The Portland Spirit will board from downtown Portland at Salmon Springs dock beginning at 6:30pm and cruising from 7:00pm-9:30pm. Includes a gourmet four course meal prepared fresh on board, souvenir cocktail glass, champagne toast, coffee, hot tea, boarding photo, live entertainment and service charge.

Live entertainment by “The Bylines”. This husband and wife duo offer a unique pop confection drawing on decades of influences, such as Randy Newman, Carole King, Dusty Springfield, Freddie Mercury, Paul Simon, Rufus Wainwright and Regina Spektor. Please visit PortlandSpirit.com or call 503-224-3900 for availability and to purchase tickets.

Portland Spirit Valentines Dinner Menu

First
Cheese Fondue for Two
Served on a pretzel bun with pretzel ticks

Second
Baby Green Romaine Hearts
Served with croutons, pickled onions and caesar dressing

Third
Fresh Atlantic Salmon
Topped with Dungeness crab and grilled artichoke hearts compound butter
Served over tricolor quinoa mixed with carrots, asparagus and bell peppers

or

Savory Cheese Cake White Polenta with Goat Cheese
Topped with portobello mushroom, zucchini, squash, tomato, and bell peppers
Finished with balsamic reduction

or

Char Broiled Herb Beef Tenderloin
Topped with Chanterelle mushrooms demi-glace
Served with crash purple potatoes and heirloom baby carrots tossed with braced shallot butter

Fourth
Chocolate Tulips
With raspberry muse topped with fresh berries
or

Peppermint Chocolate Cheesecake

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