From our sponsors:
Opal 28 Pop Up Dinner Series
March 2, 9, 16, 2016
$50 | 6 p.m.
More info: eventbrite.com
510 Northeast 28th Avenue Portland, OR 97232
Wednesdays in March, we will feature a different chef that will prepare a three course meal with wine pairings. Ticket price includes dinner, wine and gratuity. A full cash bar will be available and if you like the wines you will have the opportunity to purchase bottles at wholesale pricing.
For dietary restrictions and allergies, please email [email protected]
See below for dates & chefs. See here for and menu details. To purchase tickets, simply select the date you would like to join us, we would love to have you multiple weeks; however, you will have to purchase separate tickets per evening.
March 2: Chef James Drinkward
A Portland Native, will take the night of from head chef at Broder Soder to prepare a glammed up American style feast.
March 9: Adam Gartrell, Chase Dopson, Ryan Born
Three young chefs who met in culinary school combine their diverse experience to bring you an evening of unique haute cuisine.
March 16: Chef Ricardo Segura
The former owner and chef of NW Portland’s hottest Spanish Restaurant: Tapeo and Patanegra