Celebrate 70 Years of RingSide Steakhouse | Dinner w/ Toro Bravo & Ken Wright Cellars, Trio of Beef All Month

From our sponsors:
RingSide SteakhouseCelebrate 70 Years of RingSide Steakhouse
June 8, 2014
6-9 p.m. | $200
Tickets: brownpapertickets.com

RingSide Steakhouse
2165 W. Burnside
Portland, OR 97210

RingSide Steakhouse Uptown is known for its long-standing history in Portland’s culinary community – from high quality steaks, exemplary service, unmatched wine list and happening happy hours.

For its 70th Anniversary, the legendary restaurant will elevate all of these elements through a series of events celebrating this significant milestone, with a portion of proceeds benefiting the New Avenues For Youth charity organization.

For the last 70 years, RingSide has reigned as Portland’s premier classic steakhouse known for serving only the highest quality Certified Angus Beef Natural and Prime steaks. These new celebratory events will include a month long Trio of Beef menu, running June 1-30, as well as a collaborative chef event with John Gorham, Chef/Owner of Toro Bravo, Tasty n Sons, Tasty n Alder and the soon to open M.E.C., and RingSide’s own Chef Beau Carr.

“We wanted to provide a quintessential RingSide Steakhouse experience to celebrate this milestone in our history with our customers. We are proud of our history and what we have contributed to the Portland culinary community over the past 70 years,” said RingSide Partner Craig Peterson. “My family is third generation owners of RingSide with a fourth generation working in the business now, and by raising a glass with chefs like … our own Beau Carr, we know we’ll be toasting to many more successful years to come.”

Dinner 2 w/ Toro Bravo and Ken Wright Cellars

For the second collaboration dinner, RingSide welcomes renowned Portland chef and restaurateur, John Gorham of Toro Bravo, Tasty n Sons, Tasty n Alder and the upcoming M.EC. Wine pairings will be provided by Ken Wright of Ken Wright Cellars.

To start off the meal, RingSide’s third-generation owners, the Peterson family, and Executive Chef Beau Carr will give guests a behind-the-scenes tour of the steakhouse’s fully stocked dry aging meat locker and their climatized cellar housing one of Portland’s most prestigious wine collections.

Tickets are $200 per person, all-inclusive, with a portion of proceeds benefiting New Avenues For Youth.

3-Course Menu featuring a Trio of Beef For the Month of June

June 1-30 | $70 per person, optional wine pairing $40

This special menu, served in addition to the regular dinner menu, includes three courses:

Course 1:

  • Oregon Bay Shrimp Salad
  • Butter lettuce, endive, celery leafs, red onions, green goddess dressing

Course 2:

  • Trio of Beef
  • Braised Short Rib
  • Cabernet demi-glace
  • Rib Eye Cap
  • Char-broiled and sliced
  • Tenderloin of Beef Oscar
  • Petit Filet Mignon, Dungeness crab, asparagus and sauce béarnaise
  • All served with Chef’s accompaniments

Course 3:

  • House Made Fromage Blanc Cheesecake
  • Strawberry balsamic jus

About RingSide Steakhouse:

RingSide Steakhouse Uptown is Portland’s premier classic steakhouse located in Northwest Portland, featuring Certified Angus Beef Natural and Prime steaks. Dedicated to serving only the best, RingSide has an on-site dry-aging room, where steaks are aged for 28 days and hand cut to perfection. The quality of the meat is complemented by RingSide’s impeccable service and extensive wine list. Over the past 70 years, RingSide has been recognized on America’s Top Ten Steakhouse Hall of Fame list and by DiRōNA for high quality service, and was awarded a Wine Spectator Best of Award of Excellence in 2002. For more information, please visit RingSide Steakhouse’s website and Facebook.

, , , , , , , ,

2 Responses to Celebrate 70 Years of RingSide Steakhouse | Dinner w/ Toro Bravo & Ken Wright Cellars, Trio of Beef All Month

  1. jen keyzers June 2, 2014 at 9:55 pm #

    would love to win

  2. Diana ly June 5, 2014 at 3:48 pm #

    Perfect way to end the weekend! ❤️

Leave a Reply